Kuwagata Keisai 鍬形蕙斎
1802, early autumn, (Kyōwa 2) · Woodblock printed book; ink and color on paper · Asian Art
江戸流行料理通大全; 料理通初編&二編|Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編Kuwagata Keisai 鍬形蕙斎|Sakai Hōitsu 酒井抱一|Tani Bunchō 谷文晁|Katsushika Hokusai 葛飾北斎|Onishi Chinnen 大西椿年
魚づくし ひらめ めばるに桜|Hirame and Mebaru Fish with Cherry Blossoms, from the series Uozukushi (Every Variety of Fish)Utagawa Hiroshige
魚づくし|Medetai Fush and Sasaki Bamboo, from the series Uozukushi (Every Variety of Fish)Utagawa Hiroshige
魚づくし かれい かながしらに笹|Kanagashira and Karei Fish, from the series Uozukushi (Every Variety of Fish)Utagawa Hiroshige
魚づくし 黒鯛 小鯛に山椒|Kurodai and Kodai Fish with Bamboo Shoots and Berries, from the series Uozukushi (Every Variety of Fish)Utagawa Hiroshige
魚づくし かさご いさきに生姜|Isaki and Kasago Fish, from the series Uozukushi (Every Variety of Fish)Utagawa Hiroshige
UntitledUtagawa Hiroshige
UntitledKurokawa Michita
魚づくし ぼらにうど|Bora Fish with Camellia, from the series Uozukushi (Every Variety of Fish)Utagawa Hiroshige
龍の宮津子魚貝譜|The Servants of the Dragon King of the Sea: Fish and Shells (Tatsu no miyatsuko gyokai fu) 龍の宮津子魚貝譜Kuwagata Keisai 鍬形蕙斎
UntitledKubo Shunman
UntitledUtagawa Hiroshige